tag:blogger.com,1999:blog-7928879885688603713.post5251438637092144010..comments2023-05-25T06:09:51.205-04:00Comments on Sarah M. Flinn: Croissants***Fudgehttp://www.blogger.com/profile/16045892299685644183noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7928879885688603713.post-10693641358819804812011-10-17T12:31:57.228-04:002011-10-17T12:31:57.228-04:00Thanks brinkka2011 for stopping by and adding my b...Thanks brinkka2011 for stopping by and adding my blog to your feed! Don't forget to update the site address now that I've moved http://callmefudge.blogspot.com<br />-SarahFudgehttps://www.blogger.com/profile/16045892299685644183noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-67564470143461595032011-09-16T00:36:25.357-04:002011-09-16T00:36:25.357-04:00brinkka2011 says: I discovered your blog web site ...brinkka2011 says: I discovered your blog web site on google and check just a few of your early posts. Continue to maintain up the superb operate. I just extra up your RSS feed to my MSN Information Reader. In search of forward to studying more from you later on!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-15463683219015995002011-06-06T17:57:50.710-04:002011-06-06T17:57:50.710-04:00Lisa, no problem at all! I am glad to answer your...Lisa, no problem at all! I am glad to answer your questions! <br /><br />I wasn't real exact about it. I took probably about 1 tsp. clumps at a time and dotted them all over. I think I remember having a little more the last time I folded than the rest of the times but it doesn't really matter. Just so it all gets in there and so there is some between each layer so they will bake up flaky.<br /><br />Hope this helps!<br />-SarahFudgehttps://www.blogger.com/profile/16045892299685644183noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-72683430694943434562011-06-06T07:52:55.875-04:002011-06-06T07:52:55.875-04:00Okay, one more question - the dotting it with butt...Okay, one more question - the dotting it with butter step seems to be done about 6 times, so how much butter did you use to dot it with each time (since recipe only calls for 1 stick)? Thanks so much for answering all my questions. It's a big help.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-21738117487112290102011-06-03T10:23:28.074-04:002011-06-03T10:23:28.074-04:00Thanks Nikki! I will definitely be stopping by yo...Thanks Nikki! I will definitely be stopping by your blog!Fudgehttps://www.blogger.com/profile/16045892299685644183noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-42781307439840282192011-06-02T22:47:23.693-04:002011-06-02T22:47:23.693-04:00YUM! this looks great! i am your newest follower a...YUM! this looks great! i am your newest follower and would love it if you would check out my blog and follow me too! Thanks!<br />-Nikki<br />http://chef-n-training.blogspot.com/Chef in Traininghttps://www.blogger.com/profile/02119217193772606525noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-59401389083412419312011-06-02T10:00:50.546-04:002011-06-02T10:00:50.546-04:00Hey Lisa,
I think it was about 30 minutes in the ...Hey Lisa,<br /><br />I think it was about 30 minutes in the fridge each time (mostly just depended when I remembered to get up and check) but you are just looking for it to cool down again from your hands kneading it. Also, it will continue to rise each time you put it in the fridge so when you go to take it out it will feel a little puffy wrapped in the waxed paper.<br /><br />When you fold it, fold each side into the center invisible line then fold in half on that center line (so it's in 4ths and all the butter is enclosed). Sorry that was confusing. I had a hard time figuring it out myself.<br /><br />One more thing that you probably already know from making bread, but it took about 30 minutes for it to double in size both times you let it rise but just watch it.<br /><br />Let me know how it turns out! Also, thanks for hosting the linking party...I got a ton of great ideas :)Fudgehttps://www.blogger.com/profile/16045892299685644183noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-66339976157127582802011-06-02T02:38:55.975-04:002011-06-02T02:38:55.975-04:00I have some questions. How long do you put it bac...I have some questions. How long do you put it back in the fridge for? Also, when you say in step 4 - fold to center then in half, do you mean make the envelope (thirds) and then fold that in half? Or, do you mean fold each side (as though to an invisible center line), then in half so it's like you've done fourths? I'm really hoping to make this soon so I want to make sure I do it all right.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-26276102367569390362011-06-02T02:34:49.489-04:002011-06-02T02:34:49.489-04:00Thanks for linking this up to Sweets for a Saturda...Thanks for linking this up to Sweets for a Saturday.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-12963788360953372832011-05-29T10:14:43.056-04:002011-05-29T10:14:43.056-04:00Lisa, they really are very easy - just takes some ...Lisa, they really are very easy - just takes some time! I posted my link on your site, thanks so much for the invitation!<br /><br />And when you make them, let me know how they turn out :)Fudgehttps://www.blogger.com/profile/16045892299685644183noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-38622443140853675042011-05-29T02:21:37.435-04:002011-05-29T02:21:37.435-04:00Oh my gosh, I've gotta try these. My mom'...Oh my gosh, I've gotta try these. My mom's been begging me to make her chocolate croissants and your recipe looks so easy to follow. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your croissants up. http://sweet-as-sugar-cookies.blogspot.com/2011/05/sweets-for-saturday-19.htmlLisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-3185604217058131402011-05-27T00:54:15.527-04:002011-05-27T00:54:15.527-04:00I just added your guest post to my blog. Thank you...I just added your guest post to my blog. Thank you so much! Here's the link:<br />http://www.gerberadesigns.com/triedandtrue/?p=745<br /><br />I can't wait to try the recipe!Vanessahttp://www.triedandtrueblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-26639580134220449652011-04-27T20:09:02.478-04:002011-04-27T20:09:02.478-04:00You should try them...The recipe I used said there...You should try them...The recipe I used said there were no changes for high altitude.<br /><br />I need to get that recipe from you for the focaccia bread too!Fudgehttps://www.blogger.com/profile/16045892299685644183noreply@blogger.comtag:blogger.com,1999:blog-7928879885688603713.post-68803005048330937362011-04-27T19:48:28.570-04:002011-04-27T19:48:28.570-04:00YUM!! I could never do that here!YUM!! I could never do that here!Karenhttps://www.blogger.com/profile/09770588140071315562noreply@blogger.com