My temp job already ended yesterday (tentatively starting again at the end of the month/beginning of next month), so I had a whole day to do whatever I wanted! And I took full advantage of it. First, I woke up and made these Reese's Cup cookies which are definitely going to be added to my list of favorites! I got the recipe from the Smashed Peas and Carrots blog and just adapted it a little bit since I didn't have all the ingredients. Basically I used twice as much butter and no shortening. Also, I didn't really have enough peanut butter cups so I added about half a bag of milk chocolate chips...delicious!
here (from Freshly Picked). I followed her directions pretty much to the T and found it surprisingly easy. Then when I put it on, it seemed really big and poofy so I ended up taking out about 3 inches in the waist and 9 down at the bottom to make it a little more streamlined.
Plus I did some laundry and dishes all by 3:00 pm! I had to take the opportunity to pat myself on the back!