Wednesday, May 25, 2011
You know what's great? Sandwiches. You know what's better than sandwiches? Grilled sandwiches. Know why? 'Cause somehow the mere fact that the cheese is melted and the bread is crispy transforms this lunchtime option into a completely viable dinner choice.
Plus they're easy.
The other day when we were at the grocery store, I thought I got all of the right ingredients for a reuben. Turns out I got pretty much everything wrong except the sauerkraut. Anyway, here is my version that was equally delicious :)
Sliced Pumpernickel Bread
Deli Roast Beef
Thousand Island Dressing
Butter the outsides of the bread. Layer with meat, cheese, sauerkraut and dressing. Grill on a skillet until cheese is melted and the bread is nice and crispy!