SOUTHERN BISCUITS
recipe adapted from Alton Brown
2 c. flour
4 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
2 Tbsp. butter
2 Tbsp. shortening
3/4 c. buttermilk
1/4 c. heavy cream*
*You can substitute heavy cream and use full 1 c. buttermilk instead.
1. Mix together dry ingredients.
2. Mix in butter and shortening with fingers until crumbs form. (Do not overmix)
3. Create a well in the center of flour mixture, add buttermilk and cream. Mix as little as possible until sticky dough forms.
4. Turn out onto floured surface. Fold ~5 times. (Do not mix too much or your biscuits will be tough).
5. Flatten dough until it is about 1 inch thick and cut with a 2 inch cookie cutter. (Yes, mine are pumpkin shaped--but only because I don't have a round cutter).
6. Bake in a 450˚ oven for 15 minutes.
These are so simple and so much better, you will never go back to a can of biscuits again. Plus those cans are dangerous - how they just pop open all crazy like :)
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